Besides being a versatile ingredient in the kitchen, pepper has been used in ancient Ayurvedic medicine for centuries due to its high concentration of potent, beneficial plant compounds*:

It’s rich in piperine which has potent antioxidant & anti-inflammatory properties and may:

  • Help prevent free radical damage to cells
  • Assist in fighting inflammation associated with many serious health conditions
  • Improve brain function, and fight effects of degenerative conditions of the brain
  • Improve blood sugar metabolism
  • Lower bad cholesterol & boost absorption of dietary supplements with cholesterol lowering effects
  • * Healthline, 21/03-2019.

Products containing Pepper