Bromelain
Bromelain is a protein-digesting enzyme mixture derived from the stem,…
Moringa
Moringa (Moringa olifera) is a fast-growing, drought-resistant tree of the…
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant belonging…
L-arginine
L-arginine is an amino acid. Amino acids are the building…
Selenium
Selenium is an essential nutrient, meaning that it must be…
Shiitake
Shiitake mushrooms (Lentinula edodes) are edible mushrooms that grow naturally…
Pepper
Besides being a versatile ingredient in the kitchen, pepper has…
Tribulus
Tribulus (Tribulus terrestris) is a plant whose root & fruit…
Oyster Mushroom Mycelium
Oyster mushrooms (from the species Pleurotus) encompass about 40 types…
Turkey Tail Mycelium
Facts About Mushroom Mycelium: The mycelium is a part of…
Organic Sorghum
Sorghum comes from the grass family (Poaceae) and is a…
Red Kratom
Red Kratom (Mitragyna speciosa) commonly known as kratom, is an…
Raw Cacao
Raw (organic) cacao is different from the common cocoa. Cacao…
Valerian Root
Valerian (Valeriana officinalis) is an herb that grows wild in…
Ashwagandha
Ashwagandha (Withania somnifera) is a small shrub with yellow flowers,…
Maitake Mushroom
Maitake mushrooms (Grifola frondosa) also known as “Hen-of-the-wood,” is a…
Reishi Mushrooms
Reishi Mushrooms (Ganoderma lucidum or lingzhi) is a large dark…
Catha Edulis
Catha edulis is a plant indigenous to East Africa which…
Green Tea
Green Tea (Camellia sinensis) is touted as being one of…
White Kratom
White Kratom (Mitragyna speciosa) commonly known as kratom, is an…
Snow Fungus
Snow fungus (Tremella fuciformis) is a wild edible mushroom that…
Turkey Tail Mushroom
Turkey Tail mushroom (Trametes versicolor,) is one of the most…
Cordyceps
Cordyceps mushrooms (cordyceps militaris) is a type of fungus/ mushroom…
Lion’s Mane
Lion’s Mane Lion’s Mane mushroom (scientific name: Hericium erinaceus) is…